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Chocolate Oat Milk Ice Cream

Updated: Sep 13, 2021

This has to be one of our favourite vegan ice creams of all time, and its so easy to make with just 4 store cupboard ingredients, plus delicious homemade oat milk.


500ml homemade oat milk

70g peanut butter

45g caster sugar

35g cocoa powder

½ tsp salt


  1. Place all your ingredients into a blender and pulse until incorporated

  2. If using an ice cream maker, pour into a machine and follow the manufacturer's instructions

  3. If like us you do not have an ice cream maker, then pour into a plastic container and place into the freezer for 45 minutes. As it begins to freeze near the edges, remove from the freezer and stir vigorously with a spatula. Return to the freezer. Continue to check the mixture every 30 minutes, stirring vigorously as it's freezing. Repeat this process for between 2-3 hours, or until you have a firm consistency that is ready to scoop!

Because of the lack of preservatives, your ice cream will be best on the day its made, but you can freeze for up to a month and thaw before serving.

Looking for more recipes? Why not give these a whirl

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