A vegan take on an old favourite. We like to pair with homemade jam, a little tart compared to the the shop bought stuff. Try with a big...

These are the perfect snack with your mid-morning cuppa that will keep you going through until lunch. Best of all, they take only a few...

It's starting to feel like autumn isn't it - and what better way to start a blustery autumn day than a warm cinnamon roll? Yeah, thought...

This has to be one of our favourite vegan ice creams of all time, and its so easy to make with just 4 store cupboard ingredients, plus...

Ah the humble oatcake. So delicious by itself, or with a sweet or savoury topping. We make ours using leftover oat pulp from making our...

This is the most delicious, chocolatey, peanutty, indulgent banana cake there ever could be. Pair with a cup of tea and you are onto a...

Does anyone else find it difficult to eat healthy snacks? During lockdown, we have found ourselves staring into the fridge and the...

A recipe for making delicious pancakes using your leftover oat pulp. An easy to follow recipe that is really healthy!

Several of our friends have said that these are the best dairy-free cookies that they've ever had! They're easy to make, don't take a lot...

Oat flour is a great alternative in baking, it has a slightly nutty flavour and is ideal for anyone who has an intolerance to gluten. By usi

Making chia pudding overnight means that you can make breakfast in less than five minutes in the morning, which is perfect if mornings...